Frech Tofu Salad with Grapes Recipe

Name: Frech Tofu Salad with Grapes Recipe
Ingredients: 1 teaspoon canola oil, if needed; 1 pound (454 g) extra-ﬁrm tofu, drained, pressed, and cut into ½-inch (1.3-cm) cubes; 1 teaspoon tamari; ¼ cup (56 g) vegan mayonnaise; ¼ cup (37 g) quartered seedless green grapes; 2 tablespoons (20 g) minced shallot; 1 tablespoon (15 g) minced celery; 1 tablespoon (15 ml) white wine vinegar; 1 tablespoon (7 g) slivered almonds, toasted; 1 teaspoon minced fresh chives; ½ teaspoon Dijon mustard; ½ teaspoon minced fresh thyme; ½ teaspoon minced fresh parsley; ¼ teaspoon dried tarragon, crumbled; ¼ teaspoon dried herbs de Provence; Salt and pepper, to taste

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Heated tofu cubes, marinated in tamari and mixed veggies, sandwiched between fresh arugula in a crispy baguette—quick, flavorful, and satisfying!

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Ingredients

1 teaspoon canola oil, if needed
1 pound (454 g) extra-ﬁrm tofu, drained, pressed, and cut into ½-inch (1.3-cm) cubes
1 teaspoon tamari
¼ cup (56 g) vegan mayonnaise
¼ cup (37 g) quartered seedless green grapes
2 tablespoons (20 g) minced shallot
1 tablespoon (15 g) minced celery
1 tablespoon (15 ml) white wine vinegar
1 tablespoon (7 g) slivered almonds, toasted
1 teaspoon minced fresh chives
½ teaspoon Dijon mustard
½ teaspoon minced fresh thyme
½ teaspoon minced fresh parsley
¼ teaspoon dried tarragon, crumbled
¼ teaspoon dried herbs de Provence
Salt and pepper, to taste