Almond butter coconut macaroons
Almond butter coconut macaroons with chewy centers, golden edges, and optional chocolate drizzle. No chilling and naturally gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Food processor
- Blender
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Microwave
- Spatula
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 14 ounces sweetened shredded coconut
- 1/3 cup almond flour
- 1/2 cup almond butter
- 4 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 ounces semi-sweet chocolate
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