Lobster Roll with Mayo
Savor the taste of a homemade New England Lobster Roll with Mayo, a creamy, mayo-based lobster filling tucked inside a toasted buttery bun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Steamer basket
- Kitchen shears
- Grill
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 1 pound, cooked lobster meat
- 1/4 – 1/3 cup mayo
- 1/8 cup minced celery with leaves
- 2 slices lemon peel, minced
- 1/4 teaspoon salt, plus
- 1/2 teaspoon celery seed
- 1 to 2 tablespoons fresh lemon juice
- 4 lobster roll buns
- 2 to 3 tablespoons butter
- lemon wedges, for serving
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