Crab Breakfast Casserole Recipe from Stephanie J. of Nashville, MI
Delicious and savory breakfast casserole everyone will love!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- 8 oz. Philips Lump Crab Meat
- 8 eggs, whisked
- 2 cups of milk
- 2 1/2 cups shredded sharp cheddar cheese, divided
- 1/4 cup chopped onion
- 1/2 bag of hashbrowns
- 2 strips bacon, cooked and crumbled
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