Blueberry Buttermilk Recipe with Fresh Oregon Blueberries
Homemade pancakes with fresh buttermilk and blueberries make for a delicious family breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs, whisked
- 1 1/2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
- Additional butter or vegetable oil for cooking
- Maple syrup (optional)
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