Juicy Grilled Beef Salad Recipe: A Fresh Summer Delight - Beard and Bonnet
Thai beef salad recipe elevates simple grilling to extraordinary heights. Try this bold, zesty dish tonight with the perfect marinade and dressing - grab the recipe for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 500 grams (17.6 ounces) beef sirloin, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 cloves garlic, minced
- Fresh basil, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
- ¼ cup balsamic vinaigrette
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup crumbled feta cheese
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