Easy & Juicy Fry Crispy Chicken with Flavorful Spice

Name: Easy & Juicy Fry Crispy Chicken with Flavorful Spice
Total time: 60 min
Ingredients: 4 large chicken thighs (bone-in, skin-on) (approximately 1.5 lbs / 680 g); 1 cup buttermilk (240 ml); 2 tablespoons hot sauce (30 ml); 1 teaspoon salt (5 g); ½ teaspoon black pepper (2 g); 1 cup all-purpose flour (120 g); 1 teaspoon paprika (2 g); 1 teaspoon garlic powder (2 g); 1 teaspoon onion powder (2 g); ½ teaspoon cayenne pepper (optional, for extra heat) (1 g); ½ teaspoon dried thyme (1 g); ½ teaspoon salt (5 g); Vegetable oil (for frying; about 2 cups / 500 ml, depending on the size of the pot)

hellorecipes.net

Craving the best Fry Crispy Chicken with Flavorful Spice? Try this easy recipe for juicy chicken with a perfect crispy crust! Get my tips inside!

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Cooking tools:

Dutch oven
Skillet
Stove
Deep-fry thermometer
Cooling rack
Paper towel
Mixing bowl

Ingredients

4 large chicken thighs (bone-in, skin-on) (approximately 1.5 lbs / 680 g)
1 cup buttermilk (240 ml)
2 tablespoons hot sauce (30 ml)
1 teaspoon salt (5 g)
½ teaspoon black pepper (2 g)
1 cup all-purpose flour (120 g)
1 teaspoon paprika (2 g)
1 teaspoon garlic powder (2 g)
1 teaspoon onion powder (2 g)
½ teaspoon cayenne pepper (optional, for extra heat) (1 g)
½ teaspoon dried thyme (1 g)
½ teaspoon salt (5 g)
Vegetable oil (for frying; about 2 cups / 500 ml, depending on the size of the pot)