New York bagels | Fast Ed

Name: New York bagels | Fast Ed
Ingredients: 1kg high-protein flour; 10g instant dried yeast; 635ml tepid water (20°C); 20g vital wheat gluten; 1g diastatic malt powder; 40g fine salt; ½ cup rice malt syrup; 1 Tbsp bicarbonate of soda; seeds (opt.)

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1 Preheat oven to 240°C. Combine 2 Tbsp flour, yeast and ½ up water in a small bowl, stir well, then set aside for 10 minutes, until foamy. Put in the

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