Grilled Salmon with savory-ish blueberry sauce Recipe

Ingredients

• ¼ cup minced shallots
• 1 ½ tsp. minced garlic
• 1 Tbsp. olive oil
• 6 oz. blueberries (about 1 cup)
• 1 tsp. minced orange zest
• ¼ cup orange juice
• 2 Tbsp. each balsamic vinegar and brown sugar
• 1 ½ tsp. Dijon
• ½ cup low-sodium chicken broth
• 1 tsp. cornstarch
• 6 salmon fillets (4 oz. each ), seasoned with salt and black pepper
• Chopped parsley, optional