Healthy quiche Recipe | Spur Sauces

Ingredients

• 125 ml (½ cup) cake flour
• 125 ml (½ cup) wholewheat flour
• 200 ml (¾ cup) grated cheddar cheese
• 80 g butter or margarine
• 30 ml (2 Tbsp) olive or cooking oil
• 4 medium leeks, sliced
• 1 clove garlic, crushed
• 80 g sun-dried tomatoes in liquid, drained and coarsely chopped
• 200 ml (¾ cup) sachet Spur Cheddamelt or Spur Pepper Sauce
• 80 ml (1/3 cup) milk
• 2 extra-large eggs
• 10ml (2 tsp) mixed herbs
• 10 ml (2 tsp) sugar
• 5 ml (1 tsp) Spur Seasoning Salt
• Freshly ground black pepper, to taste
• 30 ml (2 Tbsp) grated Parmesan cheese