Heirloom Tomato Tart - Recipes List
In a large bowl, combine the flour and salt. Add the butter and blend into the flour using a pastry cutter until the butter is pea-sized. Gradually add the water and mix just until the dough sticks t
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1/4 tsp salt
- 6 tbsp (85 g) cold unsalted butter, diced
- 3 tbsp (45 ml) ice water
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