Comforting Chicken Paired with Buttered Noodles and Herbs
Tender chicken and egg noodles meet a buttery sauce, bright herbs, and garlic for a quick, family-friendly dinner everyone loves.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Tongs
- Plate
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 450 g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 225 g egg noodles or preferred pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried Italian seasoning or a blend of dried basil and parsley
- 30 g grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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