Wine Kebap Recipe from Bulgaria | Veal, Vegetables, and White Wine
Enjoy a taste of Bulgaria with this Wine Kebap Recipe featuring tender veal, onions, carrots, celery, and tomato. Cooked in a flavorful blend of flour, paprika, white wine, bay leaf, pepper, and...
Ingredients
- 1 kg of veal
- 4-5 onions
- 1 carrot
- 0.5 celery
- 1 spoonful of tomato paste
- 1 spoonful of flour
- 1 tsp of paprika
- 1 cup of white wine
- 1 bay leaf
- pepper
- parsley
- half a cup of sunflower oil
- salt
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