Cranberry Cinnamon Rolls Recipe | Hersheyland
Make your mornings more delicious with this cranberry cinnamon rolls recipe with double cream cheese frosting. Perfect for Thanksgiving or a fall brunch.
Ingredients
- 1/4 cup butter (cold, cubed)
- 1 cup milk
- 1/4 cup water (warm)
- 1 Tbsp active dry yeast
- 6 Tbsps granulated sugar (divided)
- 1 egg
- 1/2 tsp salt
- 3-1/4 to 3 3/4 cups all-purpose flour
- 1/2 cup HERSHEY'S Cream Cheese Flavored Chips
- CRANBERRY FILLING Recipe Follows
- 2 Tbsps orange juice
- 6 Tbsps granulated sugar
- 1 cup fresh or frozen whole cranberries
- 1/4 cup butter (1/2 stick), softened
- 6 Tbsps packed light brown sugar
- 1 Tbsp orange zest (from one orange)
- 1/2 tsp ground cinnamon
- DOUBLE CREAM CHEESE FROSTING Recipe Follows
- 2 Tbsps butter
- 1/3 cup HERSHEY'S Cream Cheese Flavored Chips
- 2 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 to 2 Tbsps heavy whipping cream (if needed)
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