Cranberry Cinnamon Rolls Recipe | Hersheyland

Cranberry Cinnamon Rolls Recipe | Hersheyland

www.hersheyland.com

Make your mornings more delicious with this cranberry cinnamon rolls recipe with double cream cheese frosting. Perfect for Thanksgiving or a fall brunch.

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Ingredients

  • 1/4 cup butter (cold, cubed)
  • 1 cup milk
  • 1/4 cup water (warm)
  • 1 Tbsp active dry yeast
  • 6 Tbsps granulated sugar (divided)
  • 1 egg
  • 1/2 tsp salt
  • 3-1/4 to 3 3/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cream Cheese Flavored Chips
  • CRANBERRY FILLING Recipe Follows
  • 2 Tbsps orange juice
  • 6 Tbsps granulated sugar
  • 1 cup fresh or frozen whole cranberries
  • 1/4 cup butter (1/2 stick), softened
  • 6 Tbsps packed light brown sugar
  • 1 Tbsp orange zest (from one orange)
  • 1/2 tsp ground cinnamon
  • DOUBLE CREAM CHEESE FROSTING Recipe Follows
  • 2 Tbsps butter
  • 1/3 cup HERSHEY'S Cream Cheese Flavored Chips
  • 2 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 to 2 Tbsps heavy whipping cream (if needed)

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