Creamy Spiced Carrot Soup Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion, chopped (1 cup)
• 2 stalks celery, chopped
• 2 to 3 cloves garlic, chopped
• 2 lb carrots, peeled and chopped (about 6 cups)
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 bay leaf
• 2 strips (2x1 inch each) orange peel
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon pepper
• 1 cup heavy whipping cream
• 2 tablespoons butter
• 1/2 cup Progresso™ Italian style panko crispy bread crumbs
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• Grated peel of 1 medium orange