Rustic bread and cheese salad | Reader's Digest Australia

Name: Rustic bread and cheese salad | Reader's Digest Australia
Ingredients: 2 ciabatta rolls or 1 small baguette; 2 cloves garlic, halved; 1 egg, hard–boiled; 1 teaspoon dijon mustard; 1 tablespoon lemon juice; ⅔ cup (160 g) low–fat natural yogurt; 75 g gruyère; 50 g parmesan; 1 cos lettuce or 2 cos lettuce hearts, cut into bite–sized chunks; 2 beefsteak tomatoes or 4 roma tomatoes, peeled (optional) and cut into bite–sized chunks; 1 bunch of spring onions, sliced; 1 small bulb of fennel, thinly sliced; salt and pepper

www.readersdigest.com.au

Inspired by the Italian salad called panzanella, this combines crisp, garlic–flavoured bread cubes with sweet, juicy tomatoes and crunchy salad vegetables. Gruyère and parmesan add wonderful...

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Ingredients

2 ciabatta rolls or 1 small baguette
2 cloves garlic, halved
1 egg, hard–boiled
1 teaspoon dijon mustard
1 tablespoon lemon juice
⅔ cup (160 g) low–fat natural yogurt
75 g gruyère
50 g parmesan
1 cos lettuce or 2 cos lettuce hearts, cut into bite–sized chunks
2 beefsteak tomatoes or 4 roma tomatoes, peeled (optional) and cut into bite–sized chunks
1 bunch of spring onions, sliced
1 small bulb of fennel, thinly sliced
salt and pepper