Vegan Crispy Black Pepper Cauliflower Steaks | Recipe Cart | Recipe Cart

Ingredients

• 1 Head Cauliflower
• 1 Cup Non dairy milk, I used soy milk
• 1 Teaspoon Apple cider vinegar
• 3/4 Cup All purpose flour
• 1/2 Cup Corn starch
• 1 Teaspoon Salt
• 1 Teaspoon Fresh cracked black pepper
• 2 1/2 Cups Panko bread crumbs
• Light oil for frying
• 1 Tablespoon Olive oil
• 4 Cloves Garlic, chopped
• 1 Cup Mushrooms, sliced
• 2 Tablespoons Vegan butter, I used Earth Balance
• 2 Tablespoons All purpose flour
• 1 Cup Vegetable broth
• 1 Teaspoon Poultry seasoning (usually contains Thyme, Sage, Rosemary and Nutmeg)
• Salt and Pepper to taste