Pumpkin and Mushroom Pasta - Italian recipes by GialloZafferano
Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin and Mushroom Pasta
Ingredients
- Egg Tagliatelle pasta 10.6 oz
- Pumpkin to clean 1.5 lbs
- Champignon mushrooms (cream quality) 8.8 oz
- Garlic 2 cloves
- Extra virgin olive oil 2 spoonfuls
- Rosemary to taste
- Fine salt to taste
- Black pepper to taste
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