Creole Chicken Spaghetti Recipe
I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Baking dish
- Oven
Ingredients
- 1/4 cup olive oil
- 2 cups sliced onions
- 1 cup chopped green pepper
- 3/4 cup chopped celery
- 4 garlic cloves
- 32 ounces pasta sauce
- 1 (14 1/2 ounce) can tomatoes
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 lb shredded cooked chicken
- 1 lb spaghetti
- 2 cups shredded cheddar cheese
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