Coffee and Pecan scones | Connacht Gold
Enjoy American-style Coffee & Pecan Scones with Connacht Gold, perfect for your sunny weekend picnic. Perfectly spiced with coffee and pecans, drizzled with coffee icing.
Ingredients
- 450g flour
- 2 teaspoons baking powder
- 220g milk
- 1 expresso shot or 2 teaspoons coffee essence
- 75g chopped pecans
- 25g sugar
- 90g butter connacht gold
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