Pickled Zucchini and Vegetable Salad Recipe
Learn how to make a refreshing pickled zucchini and vegetable salad. Perfect as a side dish with meat, rice, or potatoes. Ready in just 6-8 hours!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Pan
- Stove
- Fork
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- ● Zucchini 1 piece
- ● Carrots 1 piece 1 medium-sized piece
- ● Bell pepper 1 piece
- ● White onion 1 piece
- ● Garlic cloves 5 pieces
- ● Sunflower oil 50 ml
- ● Vinegar 2 tbsp
- ● Sugar 1 tsp
- ● Salt 1 tsp + ground pepper, optional
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