grilled oysters with grapefruit & red pepper recipe | Schwartz

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp red onion, finely chopped
• 1 tbsp Garlic Cooking Paste
• 75 g (3 oz) grapefruit segments, divided
• 25 g (1 oz) red bell pepper, finely chopped
• 1 tbsp honey
• 1/4 tsp Basil
• 1/4 tsp Sea Salt
• 1/8 tsp Black and Red Pepper
• 8 fresh oysters
• 2 tsp Parsley Flat Leaf