Almond Milk Ice Cream Recipe: Creamy, Scoopable, Dairy-Free - Food55

Ingredients

• 3 cups (710 ml) Unsweetened Almond Milk
• 3/4 cup (150 g) Granulated Sugar
• 2 tablespoons (20 g) Tapioca Starch (or Cornstarch)
• 1/4 teaspoon Salt
• 1/4 cup (60 ml or 55 g) Refined Neutral Coconut Oil, melted
• 1 tablespoon (15 ml) Pure Vanilla Extract
• 2 tablespoons (30 g) Creamy Almond Butter
• 1 teaspoon (5 ml) Vodka (40% ABV, optional)