Almond Milk Ice Cream Recipe: Creamy, Scoopable, Dairy-Free
Say goodbye to icy dairy-free scoops! This homemade Almond Milk Ice Cream recipe uses a simple custard base to achieve a velvety, creamy almond ice cream textur
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 cups (710 ml) Unsweetened Almond Milk
- 3/4 cup (150 g) Granulated Sugar
- 2 tablespoons (20 g) Tapioca Starch (or Cornstarch)
- 1/4 teaspoon Salt
- 1/4 cup (60 ml or 55 g) Refined Neutral Coconut Oil, melted
- 1 tablespoon (15 ml) Pure Vanilla Extract
- 2 tablespoons (30 g) Creamy Almond Butter
- 1 teaspoon (5 ml) Vodka (40% ABV, optional)
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