Sumac Lamb With Eggplant And Tahini Dressing - Gluten Free Recipes
Sumac Lamb With Eggplant And Tahini Dressing is a gluten free and primal side dish. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 100 grams baby spinach leaves
- 8 finger eggplants, sliced
- 2 cloves garlic, sliced
- 2 x 300g lamb backstraps (boneless loin), trimmed
- 1 Tbsp lemon juice
- 2 Tbsps thick natural yoghurt
- 80 milliliters cup olive oil
- 4 servings sea salt flakes
- 2 teaspoons sumac
- 60 milliliters ¼ cup tahini
- 80 milliliters cup water
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