Barbara Adams Beyond Wonderful » Ramos Fizz Brunch Drink Cocktail Recipe
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Ingredients
- ice cubes
- 2 ounces gin
- 1/2 ounce Cointreau
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce Simple Syrup
- 2 ounces cream*
- * Substitute half-and-half if the cream is not available.
- 1/2 teaspoon orange flower water**
- **Find orange flower water in your local liquor store or supermarket.
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