Cauliflower Cheese Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Cauliflower Cheese Soup is a variation on the classic Broccoli and Cheese Soup and kids love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water (boiling; for steaming)
- 2 medium head Cauliflower, raw (about 2 1/2 lbs cauliflower)
- 2 tsp. Olive oil
- 1 medium (about l2 ounces) Leeks (cleaned and sliced)
- 5 cups Water
- 1 ounce Semisoft goat cheese
- 8 ounces Reduced fat white cheddar cheese (shredded)
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