Southern Favorite Pulled Pork Sandwich | Recipe Cart | Recipe Cart
Savor slow-cooked Southern pulled pork with a tangy Apple Cider Vinegar and Sprite glaze, served on a bun with slaw. Perfect for any barbecue lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Ingredients
- 4 pounds bone-in, Bottom Butt pork roast
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- salt and pepper to taste
- 1 can Sprite
- 1 cup apple cider vinegar
- 1 bottle BBQ sauce
- hamburger buns and slaw (or preferred toppings) for serving
- 2 tablespoons Worcestershire sauce
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