Healthier Boiled and Broiled Buffalo Chicken Wings Recipe
This recipe is a combination of several different methods that I have used over the years trying to lighten up wings and still keep them crispy while
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Cooking tools:
- Stockpot
- Kitchen shears
- Chef's knife
- Stove
- Saucepan
- Colander
- Kitchen towel
- Zip-top bag
- Baking sheet
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 4 lbs chicken wings
- cooking spray
- aluminum foil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper (optional)
- 1 large ziploc bag
- 2 cups hot sauce (I use Louisiana)
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
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