Canadian Bison Association :: Hearty Bison Stew
Hearty Bison Stew, a first-place winner from the 2010 Recipe Roundup Contest, slow-cooked for 10-12 hours. Perfect for cozy nights!
Ingredients
- 2 lbs Bison Stew Meat
- 1/4 cup Flour
- 1 1/2 tsp Salt
- 1/2 tsp Ground Pepper
- 1 1/2 cups Broth
- 3 Potatoes, diced
- 1 tsp Worcestershire Sauce
- 2 Onions, chopped
- 1 minced Clove of Garlic
- 1 stalk Celery, sliced
- 1 Bay Leaf
- 2 tsp Lawries Seasoned Salt
- 1 tsp Paprika
- 1 small Turnip, diced
- 4 Carrots, sliced
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