Breakfast Casserole - Recipe - Food For Thought Food Bank

Name: Breakfast Casserole - Recipe - Food For Thought Food Bank
Ingredients: 2 ½ cups cooked whole grains, like brown rice, quinoa, or farro; 1 ¼ to 1 ½ cups low fat dairy or soy milk (depending on the moisture of the other ingredients); 2 eggs; 1 tsp extract of your choice, like almond, vanilla, or orange; 1 tsp spices of your choice, like cinnamon, apple pie spice, ginger, or cardamom; ¼ cup sweetener, like maple syrup or raw sugar (optional); 2–3 cups berries, stone fruit, thinly sliced apples, or other fruit; ¼ cup candied ginger or orange peel, finely chopped (optional); 1 cup walnuts or other nuts, chopped (optional)

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Ingredients

2 ½ cups cooked whole grains, like brown rice, quinoa, or farro
1 ¼ to 1 ½ cups low fat dairy or soy milk (depending on the moisture of the other ingredients)
2 eggs
1 tsp extract of your choice, like almond, vanilla, or orange
1 tsp spices of your choice, like cinnamon, apple pie spice, ginger, or cardamom
¼ cup sweetener, like maple syrup or raw sugar (optional)
2–3 cups berries, stone fruit, thinly sliced apples, or other fruit
¼ cup candied ginger or orange peel, finely chopped (optional)
1 cup walnuts or other nuts, chopped (optional)