Ingredients
- 1 can chipotle chiles in adobo (or 1/2 cup chipotles rehydrated in wine vinegar)
- 1/4 cup tomato paste
- 8 cloves garlic
- 2 tablespoons cider vinegar or lime juice
- 1 cup grated Parmesan or romano cheese
- 1 cup pumpkin seeds (pepitas) or piñon nuts, toasted
- 1 cup canola oil
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