Two Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps | Idaho Potato Commission

Ingredients

• <strong>For Burgers:</strong>
• 1 large Idaho® baking potato, peeled and cut into cubes (about 8 ounces)
• 1-1/2 teaspoon kosher salt, divided
• 1 pound cooked red salmon, flaked, or 1 pound can red Alaskan salmon, drained, bones and skin removed, coarsely flaked
• 2 tablespoons chopped chives, divided
• 1 tablespoon lemon zest, divided, saving 1 teaspoon for creamy garnish
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated fresh ginger or finely chopped pickled ginger
• 1 large egg, beaten
• 1/8 teaspoon cayenne
• 3 tablespoons extra virgin olive oil, divided
• <strong>For Creamy Garnish:</strong>
• 2 tablespoons Greek yogurt
• 1/2 tablespoon chopped chives (from above)
• 1 teaspoon lemon zest (from above)
• <strong>For Idaho® Potato Crisps:</strong>
• 1 Idaho® potato, about 6 ounces
• 1 tablespoon extra virgin olive oil
• Kosher salt and freshly ground black pepper