Green Goddess Dressing
Explore plant-based cooking with New York Times bestselling author Radhi Devlukia, blending nutrition and wellness in every recipe.
Ingredients
- 3 cups of fresh herbs (parsley, mint, basil, and dill)
- 1/4 cup capers, drained
- 1 tbsp dijon mustard
- 1/2 cup vegan yogurt
- 2 tbsp mayo
- 1/2 tbsp agave
- Juice of 2 lemons
- 2 tbsp olive oil
- Salt and pepper to taste
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