Bison Bolognese Spaghetti Squash Rings
Enjoy a healthy, delicious bison bolognese atop nutritious spaghetti squash rings, perfect for fall! Perfect for 2-4 servings in just 1 hour 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp (15ml) avocado oil
- 226g (8oz) Bison Steak Cubes
- 2 tbsp (30ml) olive oil
- 1 carrot, finely minced
- 1 small yellow onion, finely minced
- 2 stalks celery, finely minced
- 3-4 cloves garlic, finely minced
- Salt
- pepper
- 1/4 cup (59ml) red wine
- 1 cup (237ml) beef stock
- 2 tbsp (30ml) tomato paste
- 398ml canned chopped tomatoes
- 1/4 tsp (1.25ml) dried oregano
- 1 bay leaf
- 1 large spaghetti squash
- 1/2 cup (125ml) mozzarella cheese
- Fresh basil, for garnish
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