Crunchy Cocoa-Hazelnut Oat Cookies | DishGen Recipe
These hearty, egg-free cookies combine oat fiber, psyllium husk, and flaxseed for a nutritious base, sweetened naturally with erythritol. Rich dark chocolate ch
Ingredients
- 60g oat fiber
- 20g psyllium husk powder
- 25g ground flaxseed
- 80g erythritol
- 100g unsalted butter, softened
- 100g Greek yogurt (or plant-based yogurt for vegan)
- 5g baking powder
- 3g vanilla extract
- 100g 70% dark chocolate, roughly chopped
- 60g hazelnuts, toasted and chopped
- 2g salt
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