Crunchy Cocoa-Hazelnut Oat Cookies | DishGen Recipe

Crunchy Cocoa-Hazelnut Oat Cookies | DishGen Recipe

www.dishgen.com

These hearty, egg-free cookies combine oat fiber, psyllium husk, and flaxseed for a nutritious base, sweetened naturally with erythritol. Rich dark chocolate ch

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Ingredients

  • 60g oat fiber
  • 20g psyllium husk powder
  • 25g ground flaxseed
  • 80g erythritol
  • 100g unsalted butter, softened
  • 100g Greek yogurt (or plant-based yogurt for vegan)
  • 5g baking powder
  • 3g vanilla extract
  • 100g 70% dark chocolate, roughly chopped
  • 60g hazelnuts, toasted and chopped
  • 2g salt

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