Cheesy Chicken and Rice Casserole | Food Stuff
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Oven
- Wooden spoon
- Fork
- Measuring cup
Ingredients
- 2 grilled chicken breasts
- 2 cups rice (cooked)
- 1 8oz package cream cheese
- 1 10oz. can cream of mushroom soup
- 1 medium green pepper
- 1½ cup shredded Monterrey Jack cheese
- ½ red onion
- Salt
- pepper
- 2 Tbsp Country crock buttery spread
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