Mango Habanero Sweet Corn Chowder – Blake Hill Preserves

Ingredients

• 3 cobs of corn
• 2 medium Yukon Gold or Russet potatoes, cut into small cubes
• ½ yellow bell pepper, cubed
• ½ white yellow onion
• 2 cloves garlic
• 1 cup milk, 1 cup heavy cream
• 1 cup vegetable stock or water
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• chopped parsley (optional)
• Blake Hill’s Mango Habanero Spicy Chili Jam