Brunsli with blackcurrants

Brunsli with blackcurrants

fooby.ch

Try Brunsli with blackcurrants by FOOBY now. Or discover other delicious recipes from our category winter.

View full recipe on fooby.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Oven
  • Double boiler
  • Thin-sided bowl
  • Saucepan
  • Rolling pin
  • Cutting board
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Mixing bowl
  • Spoon
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Zip-top bag
  • Airtight tin
  • Chef's knife

Ingredients

  • 250 g ground almonds
  • 150 g sugar
  • 2 tbsp white flour
  • 100 g icing sugar
  • 1 tbsp cocoa powder
  • 2 fresh egg whites
  • 3 tbsp dried blackcurrants
  • 1 tbsp blackcurrant syrup
  • a little ground cloves
  • 1 pinch salt
  • ½ tbsp lemon juice
  • 150 g dark chocolate

More Like This