Spinach pasta with goat cheese Pearls
Enhance your pesto by adding spinach. Not only does this make a great flavour combination with Bettine goat cheese pearls and bacon, but it also secretly adds extra vegetables to your meal without...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettine.nl.
Cooking tools:
- Immersion blender
- Kitchen scale
- Pepper mill
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Stove
- Plate
Ingredients
- 300 g penne/rigatone
- 1 (organic) lemon
- 30 g basil
- 120 g (baby) spinach
- 1 garlic clove
- 50 g toasted pine nuts
- 4 tbsp olive oil
- 100 g bacon
- 100 g Bettine goat's cheese Pearls
- hand blender with chopper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Irish Heart Rigatoni Pasta with Goat's Cheese and Spinach Marinara
irishheart.ie
/images.kitchenstories.io/communityImages/3bea7e5de97631932054d74cf2a26e85_d4101b05-c528-4614-96fd-82ec39764bc9.jpg)
Spinach and Goat’s Cheese Rigatoni
kitchenstories.com
Beetroot, Spinach and Goat's Cheese Pasta
easyrecipes.pro
Stuffed Conchiglioni with Spinach and Goat Cheese
recipeshare.app
Spaghetti and Spinach Pesto | MyPlate
myplate-prod.azureedge.us
Pasta With Goat Cheese, Spinach and Walnuts | Recipe Cart
getrecipecart.com
Rigatoni with Sausage, Spinach, and Goat Cheese | Recipe Cart
getrecipecart.com
Bucatini, Bacon and Peas with Spinach Pesto
anolon.com