FINGER JELLO
| FINGER JELLO 5 envelopes Knox gelatine 2 1/2 c. cold water 2 large boxes (or 4 small) Jell-O 1 c. sugar 2 c.
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Cooking tools:
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Ingredients
- 5 envelopes Knox gelatine
- 2 1/2 c. cold water
- 2 large boxes (or 4 small) Jell-O
- 1 c. sugar
- 2 c. boiling water
- 1 cup cold water
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