Creamy Potato and Hamburger Soup - Meet Your Farmer - Nova Scotia
Creamy Potato and Hamburger Soup Recipe. Submitted by Mountain Base Farm.
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Cooking tools:
- Pressure cooker
- Microwave
- Glass measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 tsp garlic powder
- 1/4 tsp salt
- 4 cups chicken broth
- 4 cups Russet potatoes (peeled and cubed)
- 3 carrots (sliced into 1/2 inch rounds)
- 3 celery ribs (sliced into 1/2 inch pieces)
- 1 Tbsp dried basil
- 2 tsp dried parsley
- 1 8 oz brick of cream cheese
- 1+1/2 cups milk (warmed)
- 3 Tbsp cornstarch
- Salt
- pepper
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