Jersey royal and fontina frittata recipe | delicious. magazine

Jersey royal and fontina frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

This frittata champions the spring beauties that are jersey royals. Grab some while they're in season and whip up this fabulous recipe.

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Ingredients

  • 500g jersey royal potatoes, halved lengthways
  • 1 tbsp olive oil
  • knob of butter
  • A bunch of spring onions, finely sliced
  • 6 free-range eggs
  • Splash of cream
  • A handful of fresh thyme leaves
  • A handful of fresh parsley
  • 100g fontina cheese
  • Green salad, to serve

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