How to Create Flavorful Sherry Vinegar Barbecue Sauce

Ingredients

• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) sherry vinegar
• 1/4 cup (50 g) brown sugar, packed
• 1/4 cup (60 ml) honey
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1/2 teaspoon (2 g) black pepper
• 1/2 teaspoon (2 g) salt
• 1/4 teaspoon (1 g) cayenne pepper (optional)