GYOKURO CUCUMBER MOJITO– Yamamotoyama U.S.A.
Smooth, savory and sweet, Gyokuro Cucumber Mojitos are the perfect cocktail for any occasion. This drink is a step-up from your standard mojito, balanced and sophisticated thanks to a bright pop of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yamamotoyama.com.
Ingredients
- 1 cup rum
- 1 Tbsp Yamamotoyama’s Gyokuro tea leaves
- 10 mint leaves
- 1/2 lime, cut into 4 slices
- 5 slices of Persian cucumber
- 2 Tbsp sugar
- 3 Tbsp (1 1/2 fluid ounce) Gyokuro Tea-Infused Rum
- 1/2 cup club soda, chilled
- ice
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