Strawberry Cake
In a food processor, puree strawberries then add to a small saucepan with sugar and lemon juice. Place over medium low heat. Cook, stirring often, until thickened and reduce by about half, about 20...
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Ingredients
- 1 lb. strawberries strawberries, hulled and halved -
- 2 tbsp. granulated sugar -
- Juice from half a lemon -
- Cooking spray -
- 2 c. all-purpose flour -
- 3 tbsp. cornstarch -
- 1 1/2 tsp. baking powder -
- 1/2 tsp. baking soda -
- 1 tsp. kosher salt -
- 1/2 c. (1 stick) butter, softened -
- 1 c. granulated sugar -
- 2 large eggs -
- 3/4 c. strawberry compote -
- 1 tsp. pure vanilla extract -
- 3/4 c. milk -
- Pink food coloring (optional) -
- 1 (8-oz.) block cream cheese, softened -
- 1/2 c. (1 stick) butter, softened -
- 1/4 c. strawberry compote -
- 4 1/2 c. powdered sugar -
- 1 tsp. vanilla extract -
- Pinch kosher salt -
- Fresh strawberries, for garnish (optional) -
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