Breakfast Cookies
With healthy whole wheat, peanut butter and oatmeal, these Breakfast Cookies are packed with shredded apples and mashed bananas. A breakfast treat you can be proud to serve your little ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Baking sheet
- Hand mixer
- Cooling rack
- Freezer
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Zip-top bag
- Cooking spray
- Chef's knife
- Cutting board
- Grater
- Peeler
- Kitchen scale
Ingredients
- 1 and 1/2 cups whole wheat flour
- 2 and 1/2 cups old-fashioned rolled oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup creamy peanut butter
- 1/2 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup mashed banana (about 2 medium)
- 1 cup shredded peeled apple (about 2 medium)
- 1/2 cup chocolate chips, optional
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