My Passonã Cocktail Recipe | Master Bartender
Discover how to make a My passonã using Passionfruit liqueur, Mint leaves, Gin, Vanilla sugar syrup, Lime juice (+ 1 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 20 ml Passoã passion fruit liqueur
- 12 fresh Mint leaves
- 30 ml Tanqueray London Dry Gin
- 20 ml Monin Vanilla Syrup
- 20 ml Lime juice (freshly squeezed)
- 10 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
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