Cheese Crust Pizza Recipe: How to Make It
String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.—Terri...
Ingredients
- 2 to 2-1/2 cups all-purpose flour
- 1 package (1/4 ounce) quick-rise yeast
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons canola oil
- 8 pieces string cheese
- 1/2 pound bulk Italian sausage
- 1 medium green pepper, diced
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 cups shredded part-skim mozzarella cheese
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