Creamy Whole Egg Vanilla Protein Ice Cream
Not going to lie but this Protein Ice Cream Recipe is crazy good! Only 2g net carbs, sugar-free and with a no-churn method as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Ice cream maker
- Mason jar
- Thermal mixer
- Food processor
- Blender
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Freezer
Ingredients
- 3 cups thickened cream/ heavy cream
- 70 g allulose (see Notes)
- ½ teaspoon salt flakes
- 6 large whole eggs (room temperature)
- 3/4 cup Vanilla Protein Powder
- 1 tablespoon gelatin
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